Avocado Chipotle Cheeseburger
Avocado Chipotle Cheeseburger
This is a nice Cheeseburger infused with the flavors of hickory smoke, garlic, onions and chipotle chili. Topped off with Colby- Jack cheese and rich, creamy slices of avocado.
We really like our garlic and onions here and have mixed them in with the meat.
Directions:
In a mixing bowl add together the hamburger, steak sauce, steak seasoning, pepper, onion, garlic, Worcestershire sauce, Parmesan cheese, chili powder and mix well forming 5 patties.
Preparing Grill:
Oil and preheat your grill to medium high heat (400). Add your wet hickory chips the grill. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.)
Put meat on a hot grill for 3-4 minutes and LEAVE IT ALONE, if you try to turn it before its ready it will stick to the grill and tear apart. When it will flip easily, do so and give it 2 or 3 minutes with the grill closed before you add your Chipotle salsa and cheese.
Spoon a good covering of the chipotle salsa on the burgers and add the cheese slices. Plate when the cheese is melted.
Build your burger and set to…
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Ken & Patti
This is a nice Cheeseburger infused with the flavors of hickory smoke, garlic, onions and chipotle chili. Topped off with Colby- Jack cheese and rich, creamy slices of avocado.
We really like our garlic and onions here and have mixed them in with the meat.
Directions:
In a mixing bowl add together the hamburger, steak sauce, steak seasoning, pepper, onion, garlic, Worcestershire sauce, Parmesan cheese, chili powder and mix well forming 5 patties.
Preparing Grill:
Oil and preheat your grill to medium high heat (400). Add your wet hickory chips the grill. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.)
Put meat on a hot grill for 3-4 minutes and LEAVE IT ALONE, if you try to turn it before its ready it will stick to the grill and tear apart. When it will flip easily, do so and give it 2 or 3 minutes with the grill closed before you add your Chipotle salsa and cheese.
Spoon a good covering of the chipotle salsa on the burgers and add the cheese slices. Plate when the cheese is melted.
Build your burger and set to…
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Ken & Patti
Posted by Ken Fisher at 5/26/2009 10:39 PM 
Categories: uncategorized
Tags: Avocado Chipotle Cheeseburger hickory smoke BBQ
Categories: uncategorized
Tags: Avocado Chipotle Cheeseburger hickory smoke BBQ
All your dishes look simply delectable! I'm glad SlogBite directed me over here.
Congrats on being featured.
Will have to visit again before our next cookout.
Reply to this
I keep coming back to this burger....how the heck is anyone suppose to get their moth around it. It's enormous.
Reply to this
Training Son, Training
Reply to this