Hickory Smoked Sirloin Steak Sandwich
By now some of you have heard us refer to
“Love the Second Time Around”.
What we talking about is our BBQ leftover’s,
and here that is a lot of good stuff.
I especially like doing these 2 inch sirloins just for the leftovers.
The butcher knows us and he takes it from there…
I just posted the recipe for this steak and had this nice steak sandwich in mind while grilling it.
We used a toasted garlic sourdough roll for our foundation.
I make a “Garlic Blue Cheese Mayo” that will knock your socks off.
It is good and with more than just a hint of garlic and blue cheese.
Then, a little smoked Swiss cheese and the fixins of your choice and you are set…
The potatoes were leftovers also…
Directions:
Slice the steak as thin as you can.
I use a meat slicer but a sharp knife will do just as well.
Toast your bun, add the cheese, and toast that, too.
Patti did this under the broiler for a short time.
Then, from there you are good to go.
Add your favorite stuff. We like lettuce, tomato and grilled onions.
Remember that a recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to suit your taste.
Take it and run with it….
Enjoy,
Ken & Patti
Posted by Ken Fisher at 6/16/2009 11:22 PM 
Categories: uncategorized
Tags: Hickory Smoked Sirloin Steak Sandwich Leftovers
Categories: uncategorized
Tags: Hickory Smoked Sirloin Steak Sandwich Leftovers
Hi Ken,Hi Patti,I found you through the foodieblogroll and your site and recipes looks great.I'd love to guide our readers to your site if you won't mind.Just add this foodista widget to this post and it's all set to go, Thanks!
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Your site and recipes look really good. I like the idea of yours 'date night'. Keep up the good work.
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Thanks,
Send us some of your ideas...
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