For 49 % of us romance only
happens on our birthday,
anniversary, Valentines Day
and Christmas...
Life is Short, enjoy it...
Royall Takes 1st.
In Pork
Royall Wood Pellet
Grills / Smokers
800 944 2516
www.royallgrills.com
wlpk02@yahoo.com
(855) TRY-MOJO
www.mojobricksLV.com
Enjoy The Art Of Baking
On Your Grill
The PelletCan
The
PelletCan Storage / Dispenser combines these great features: Storage, Dispensing, and Portability. The durable powder coat finish is combined with a kitchen grade stainless steel lid providing
valuable additional food preparation space for your outdoor kitchen.
PelletCan
Brian Cayson
7474 S.E. Johnson Creek Blvd.
Portland, Or 97206
888-473-5538
503-774-3345
503-774-9691 - fax
pelletcan@aol.com
www.pelletcan.com
That Real Beef Flavor
Grass Fed Beef
Rediscover the real meat flavor of beef with MM Livestock Company.
MM Livestock Company cattle are Healthy, Happy California cows living on native pastures in a stress free environment. Rediscover the real meat flavor of beef.
Grass-fed beef is going back in history to a time when beef tasted like beef and was better for you! Now everyone can enjoy the healthy benefits of natural, grass-fed beef.
Our beef is dry aged the old fashioned way, for 21 days to bring out the full flavor and tenderness in the meat. Each cut is then hand carved and vacuum packed under USDA
inspection.
With 50% less
saturated fat, nutritional scientists have discovered that by eating our grass-fed beef you will lose weight, have a healthier heart, reduce your risk of cancer, diabetes, arthritis, and allergies,
improve mental clarity, and more.
These health claims sound
almost too good to be true, yet the scientific evidence is there. Compared to grain-fed beef, grass-fed beef has higher levels of Conjugated Linoleic Acid (CLA), more Beta Carotene, more Omega 3
fatty acids, more Vitamins A and E, and lower levels of saturated fats
So, come try the
healthier, tastier way to enjoy beef.
MM Livestock Co.
Megan McDowell
951 259 2072
builttoslide@msn.com
http://www.california.beef.com
The PigTail’s tip is cleverly designed to lightly pierce the edge of virtually any solid food.
A quick flip of the wrist and the food’s turned over.
The PigTail can handle anything: a whole rack of ribs, hot dogs, steak, chicken, bacon, vegetables, shrimp, you name
it!
The 19-inch PigTail is great for outdoor
cooking, and is equally at home in the oven or broiler.
The 12-inch PigTail is perfect for the grill, stovetop, griddle or wok!
A set of two Pig Tails comes in a solid wood gift box or a blister pack, and both sets are available in a left-handed model.
The 12-inch and 19-inch PigTails are also available individually in a blister pack.
“A cooking tool with a silly name and a seriously functional
form.”
Fine Cooking Magazine
I love these things.
To order yours see our store.
See Our Store
http://store.datenightdoins.com
member of the
ADOBE MARINADE for Chicken
Sent in by Robin from :
http://housewifecooking.blogspot.com/
1 teaspoon peppercorns
3 bay leaves
2 teaspoon minced garlic
1/3 cup vinegar
1/3 cup soy sauce
2 TABLESPOONS brown sugar (can use regular sugar)
1/2 teaspoon seasoned salt
1 cup water
2 TABLESPOONS vegetable oil
MIX all ingredients well.
Marinate chicken in it at least 1 hour in refrigerator
or up to 24 hrs.
Grill or bake, as desired.
Enjoy!
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