Valentine Breakfast Biscuit
Valentine Breakfast Biscuit
Valentine Breakfast Biscuit
On Valentine’s Day I always try to do something special for Patti. This year I thought I would start with breakfast. I made this last week to try it out for our Valentine’s Day. It was a hit! So, I thought I would post it in case anyone else wanted to try it…
Prep Time: 15 minutes
Cook Time: 20 minutes
Oven and Stove Top
Ingredients:
Biscuits
Eggs, two for each biscuit you make
Muenster cheese or cheese of choice, sliced
Ham, sliced ¼ inch thick
Mayo

Biscuits Ready for the Oven
Directions:
You can either make biscuits or buy packaged, I like the Pillsbury “Grands” for this.
Cut the biscuit dough into a heart shape, I used my egg mold for this. Then bake according to the biscuit instructions.
Trim the ham slice using the egg mold as a pattern.
The last 10 minutes of the biscuit cooking time start your eggs. I have some heart shaped egg molds that you can get at almost any kitchen store. Not to worry, if you don’t have molds these are good in any shape. Patti insists it really is the thought that counts. Bless her.

Eggs in molds, I like using a cast iron skillet
Spray the molds and skillet with cooking spray. Break your eggs into a bowl. I use 2 per mold. Then when the skillet is hot, pour them into the molds and season to taste.

After the eggs set up, slide a knife around the edges and remove the mold. Add the sliced and trimmed ham. It is precooked so all you are doing is heating it.

Eggs and Ham in Cast Iron Skillet
Try to time the eggs and biscuits to come together at the same time. Pull the biscuits and build your Valentine Breakfast Biscuits.

Add a little mayo, I used our garlic mayo. I also added garlic to the biscuits when I made them. You can see it in the biscuit here.

Add the hot ham.

Add the Muenster cheese

Add the eggs on top of the cheese. The cheese melts nicely between the ham and eggs.

Your Valentine Breakfast Biscuit is ready for your Baby.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.
Take it and run with it….
Enjoy,
Ken for Patti
















Well you really came up with a special breakfast treat and I'm anxious to try this one especially when the Grandkids come to spend the night...Heart shaped
for Frank and I and Football shapes for the kids........Know they'll love them.
Think I'll use black olive pieces and make the football stitching.
Keep them coming Ken... Always look forward to another great dinner idea.
Rev. Judi
Reply to this