Meatballs and Snow Balls


Enjoy this delicious meatball recipe in this season of snowballs, courtesy of Mark Bello and Pizza-a-Casa.

PIZZA-A-CASA SPICY SALSICCIA MEATBALLS

Ingredients:  (makes about 30-40 meatballs)

Per 1 lb. of ground pork in a 3 to 1, lean to fat, coarse grind
1 Tbs fennel seed
1 tsp fine crystal sea salt
1 tsp red pepper flakes
1 tsp garlic powder
1 egg, beaten
1/2 C breadcrumbs
30-40 strips of roasted red pepper (optional)

Instructions:
Mix all ingredients (except red pepper strips) well. Form mixture into ping-pong sized balls and place in roasting pan. Bake at 350F until browned and just above pink inside (about 10-15 minutes).  Serve on toothpick topped with a roasted red pepper strip (optional).

(Throw these delicious meatballs at me any time

(Throw these delicious meatballs at me any time of the year – except during Ash Wednesday and Fridays of Lent!)



Guest Chef:
Rev. Leo E. Patalinghug, STL
Director of Pastoral Field Education
Mount Saint Mary's Seminary

Posted by Ken Fisher at 2/18/2010 6:54 PM
Categories: guest chef
Tags: guest chef patti Father Leo Meatballs Snow Balls ken recipe
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