Blackened Tuna Burger
Blackened Tuna Burger
We love tuna, never can get enough of it. We like it every way it comes. This is the very best tuna we have ever had. A few weeks ago we called Andy and told him we were craving some of his good salmon. He told us about his fresh salmon and Ahi tuna and that he had the fix for our seafood craving. It’s all “sushi grade” which means extra high quality…and Patti can enjoy it raw, but not this time.
He sent some big beautiful tuna steaks. They were sweet, tender and juicy. We can always count on Andy aka Western Beef & Seafood for prime goodies. So, after talking a bit about all the specials he’s got going on we asked him to send us some salmon and tuna. Thanks, Andy.
Next day we received some beautiful salmon fillets and Ahi tuna steaks. It just can’t get any easier than that. In the past we have asked Andy to send us steaks, brisket, turkey, gourmet franks and shrimp. Check out Andy at www.westernbeefandseafood.com or 800 - 371 – 2283. He has a nice selection of meats and seafood that he ships everywhere.
We have already done the steaks, they were incredible. We had been wanting to try blackening a tuna steak and making a burger out of it…
Let me tell you, we will do it again every chance we get to lay our hands on a big piece of tuna…
This was great.
Ingredients: Tuna
Tuna steaks
Country Bob’s Seasoning Salt
Blackening seasoning
Dry crushed garlic
Cooking spray
Buns
Lettuce and tomato
Watch the sides of the steak as you’re cooking it
Directions:
Lightly oil your fillet with a little olive oil. Then, add a thick coat of your blackening seasonings. Place the tuna directly onto the grill.
Watch the sides of your filet as you’re cooking it. You can see as it cooks to the center, the color lightens. You only need to cook these 2 or 3 minutes a side depending on how hot your grill is, and the thickness of your filet, and how done you like them.
Let’s eat
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including the Royall Wood Pellet Grill/Smoker, Traeger, Charmglow, Char-Broil, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles will fit pellet heads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot. But, then you lose all the flavors you get from cooking outdoors. But, sometimes it does rain.
Remember, that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.
Take it and run with it….
Live Your Passion,
Ken & Patti
Again, we can always count on Andy aka Western Beef & Seafood for “The Best Stuff” to hit the grill. Check out Andy at www.westernbeefandseafood.com or 800 - 371 – 2283. Lots of good meat and seafood that he can ship anywhere.
Royall 3000 wood pellet Grill/Smoker
With stacking shelves
www.royallgrills.com
Categories: Burgers, seafood
Tags: Blackened Tuna Burger grill bbq how to recipe healthy low fat wood pellet grill royall traeger daten
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