For 49 % of us romance only
happens on our birthday,
anniversary, Valentines Day
and Christmas...

Life is Short, enjoy it...

               Ken, Patti And Rat
               Hemet, Ca
Date Night Doins BBQ For Two

kenfisher@datenightdoins.com

pattifisher@datenightdoins.com

Most of these recipes are mine and Patti’s, some are my mothers. I have included a few of the desserts that my “Crash Test Dummies” work for. You may have seen some of them before or may have your own version that your family likes. Looking for something special? Send us an email and we’ll try to help you with it. If you would like to be a "Guest Chef" send us your recipe with pictures and we will post it.

Royall Takes 1st.
In Pork
Royall Wood Pellet Grills / Smokers
800 944 2516
www.royallgrills.com

MOJOBRICKSTM

All Natural Grilling Wood For Real Smoke Flavor.

MoJo Bricks produce a mild, sweet and fruity smoke that blends well
with all meat and poultry.

The clean burning all natural wood MojobricksTM
are made of high
quality wood fiber.

That ELIMINATES
over smoking your food.
An all around natural alternative to charcoal
or chunks
They're ready when you're ready!

Peter Knight

wlpk02@yahoo.com
(855) TRY-MOJO
www.mojobricksLV.com

Put A Little MoJo In Your "Q"

www.grillinnovations.com

Enjoy The Art Of Baking On Your Grill

The PelletCan

The PelletCan Storage / Dispenser combines these great features: Storage, Dispensing, and Portability. The durable powder coat finish is combined with a kitchen grade stainless steel lid providing valuable additional food preparation space for your outdoor kitchen.

PelletCan
Brian Cayson
7474 S.E. Johnson Creek Blvd.
Portland, Or 97206

888-473-5538
503-774-3345

503-774-9691 - fax
pelletcan@aol.com
www.pelletcan.com

 

 

That Real Beef Flavor
Grass Fed Beef

Rediscover the real meat flavor of beef with MM Livestock Company.

MM Livestock Company cattle are Healthy, Happy California cows living on native pastures in a stress free environment. Rediscover the real meat flavor of beef.

Grass-fed beef is going back in history to a time when beef tasted like beef and was better for you! Now everyone can enjoy the healthy benefits of natural, grass-fed beef.

Our beef is dry aged the old fashioned way, for 21 days to bring out the full flavor and tenderness in the meat. Each cut is then hand carved and vacuum packed under USDA inspection.

With 50% less saturated fat, nutritional scientists have discovered that by eating our grass-fed beef you will lose weight, have a healthier heart, reduce your risk of cancer, diabetes, arthritis, and allergies, improve mental clarity, and more.

These health claims sound almost too good to be true, yet the scientific evidence is there. Compared to grain-fed beef, grass-fed beef has higher levels of Conjugated Linoleic Acid (CLA), more Beta Carotene, more Omega 3 fatty acids, more Vitamins A and E, and lower levels of saturated fats

So, come try the healthier, tastier way to enjoy beef.

MM Livestock Co.
Megan McDowell
951 259 2072
builttoslide@msn.com
http://www.california.beef.com

 

 

The Pig Tail

The PigTail’s tip is cleverly designed to lightly pierce the edge of virtually any solid food.

A quick flip of the wrist and the food’s turned over.
The PigTail can handle anything: a whole rack of ribs, hot dogs, steak, chicken, bacon, vegetables, shrimp, you name it!

The 19-inch PigTail is great for outdoor cooking, and is equally at home in the oven or broiler.

The 12-inch PigTail is perfect for the grill, stovetop, griddle or wok!

A set of two Pig Tails comes in a solid wood gift box or a blister pack, and both sets are available in a left-handed model.

The 12-inch and 19-inch PigTails are also available individually in a blister pack.

“A cooking tool with a silly name and a seriously functional form.”
Fine Cooking Magazine

I love these things.
To order yours see our store.

 

See Our Store
http://store.datenightdoins.com

Visit Grill-Share

member of the

Visit BBQ Backyard - The BBQ Social Network